FRUIT CRUSHERS, friends of home-made. More and more people lately have approached to natural products and package of homemade jams trying, increasingly, to avoid food preservatives. Surely the choice to produce home-made jams happens to avoid food preservatives, but also for the genuine taste of natural products. Making homemade jam is definitely not a simple
Ragù like the one of your granny? We try with Grifo’s MEAT MINCER! “The ragù is not a sauce, but the story and the poem of a sauce” (Giuseppe Marotta) The ragù is certainly one of the most famous Italian dishes both in Italy and in the world. This condiment has ancient origins, precisely it
Grifo with its grape stalk removers will help you to create your wine cellar. Today Grifo Marchetti wants to give an advice to all those people who, in October, tried to prepare the famous “risotto with pumpkin”, but they were confused about the choice of the wine that match with this recipe. Nobody spies on
Summer is coming to the end, in the countryside the first grapes start to sprout, this means only one thing: The harvest is about to begin! October for winemakers is a very important month, as considered the month of the harvest, of the harvesting of grapes destined for the production of wine. But not only
The summer is undoubtedly the part of the year preferred by many people, you will live Magic Moments with your family and your friends. Everything beside us is at the height of its beauty, Nature is full of life, trees, flowers, fruits give us images full of colors and Foods Rich in vivacity. During this
Tomato is now the king of vegetables in Italy, one of the most appreciated products on Italian tables as well as the most cultivated vegetable in the vegetable gardens and balconies of Italy. Good, nutritious and healthy, but have we ever wondered what its origins are? The origin of the tomato is between Mexico and
Diet and healthy lifestyle are important, so it is essential to eat so much fruit, food high-intensity nutrient that thanks to its precious content of water, vitamins, fibers and Minerals, is an indispensable food to ensure all thewell-being, vitality and energynecessary to better deal with our days. The sun, the beautiful days and the warmth
The famous Hamburger, exported by the Germans in the United States, born at the beginning of 800 as a disc of minced meat, has become so popular that it deserves 24 hours of world festival. It can be fast-food or Gourmet, very seasoned and in light version. This dish has become a real modern icon,
In the diet of each individual, the fruit should not be considered a surplus but an indispensable food, this because it is a source of thousand benefits, eat it really well because the vitamins, the fibers, the antioxidants that the various fruits contain protect our health. Food of the gods, the fruits are precious sources
In spring nature awakens and, in coincidence with the celebration of Easter, the return of life is celebrated in various ways, through festivals in which eggs, sweets and other elements are never missing. After the long winter break, Nature awakens in spring and celebrates the return of life in various ways. In spring, in fact,
Nothing is better than a nice cold beer with your friends, if the beer is yours, the joy is double! Making beer is an art for the few, reserved for superfine master brewers, but bottling it could be for everyone. Grifo Marchetti in fact offers a range of professional fillers machines for home use with
We know that spring is at the door, and the harvest is far away. But not for this we can’t think about a wonderful glass of wine, tasty, rich and full of passion! Long time ago I met a couple of thirty-year-old, and in the evening she prepared dinner, set the table with a glass
