Let’s find out together! If you have chosen to bottle your wine yourself for the first time this article is right for you… you can’t miss it! As we all know, the culture of wine was born many years ago… and, it has always been much loved. This ancient culture brings with it many traditions…
Your allies this year will be the producers who use Grifo Marchetti’s pomegranate ginner. Just follow a few simple rules and rely on pomegranate juice producers who use Grifo Marchetti’s ginning machines. Because this year the winning ingredient for your menu will be him! First of all, to impress your partner you will have
Beer Brulé (Glühbier in German) is the version of mulled wine with beer instead of wine. In addition to winter beers, hot drinks are obviously a must during the cold season, even better if alcoholic … Therefore, an extremely popular winter beer, which sees the use of an aged Lambic with the addition of sugar,
Discover the story! The art of charcuterie was born in antiquity, ever since the very name “salami” means salted meat. It was not just about pork, but it was a practice that could be applied to all types of meat, even fish. But when is the right time to make a salami? If you go
What wine do we choose? The holidays have arrived and we are ready to start with Christmas lunches and dinners. We chose the tablecloth, the suitable cutlery, how to decorate the table, the menu, maybe we even shared the tasks with the members of the family. But the wine? To accompany greedy aperitifs, meat or
Let’s find out with Grifo! Pomegranate extracts are obtained from pomegranate seeds, rich in punicic acid, a polyunsaturated fatty acid believed to have an anti-inflammatory action, and phytosterols with antioxidant, anti-inflammatory and regenerating activity. Thanks to the active ingredients contained in it, it therefore boasts soothing, anti-inflammatory and regenerating properties useful for treating irritated and
With our meat mincers! Cotechino is a product that in the collective imagination is linked to the holidays. It is the unmissable dish of New Year’s Eve, accompanied by a side dish of lentils, as it is considered auspicious, but it is traditionally also found in the convivial tables of Sunday lunches, especially in Northern
Let’s find out! The areas where olive oil was most produced were those of Magna Graecia, here the oil was used not only in the kitchen, but also for the bathroom, for play and during funerals. This is why the oil producers were well repaid for the hard work necessary for the cultivation of olive
When to harvest? The harvest is the moment in which the grapes, grown in the vineyard throughout the year, are harvested and taken to the cellar to begin the winemaking process, which with the alcoholic fermentation of the sugars contained in the ripe berries will transform the must into wine. The harvest represents not only
Where is it? In Bologna! From 19 to 23 October, halls 33 and 35 of Bologna Fiere will host the EIMA Green fair, for the first time in attendance after the pandemic. Grifo will be present in hall 35, stand D / 11! You will find us at the stand with all the news of
How you do it? Apples… October is the month of the harvest of this extraordinary fruit, and there are so many festivals dedicated to them: not only in Trentino-Alto Adige, but also in Friuli-Venezia Giulia and in Lombardy, where there are valleys kissed by nature where apples they grow luxuriantly. It is no coincidence that
How you do it? Sweet, creamy, inviting: pomegranate jam is a joy for the mouth and the spirit, because it is prepared with genuine ingredients. Together with pomegranate, in fact, it is made with green apples, sugar and lemon juice, for a truly intriguing mix. To prepare the pomegranate jam, the first step is to
