Today we talk about the biggest beer festival in the world. As we all know this event is held in Munich, Germany. Today we talk together about the history and curiosities that characterize this spectacular event of world renown. How and when was oktoberfest born? Here is the answer to our first question: On October
Find out together with Grifo Marchetti! When the grapes grown during the year are harvested and brought to the vineyard to begin the winemaking process, we have the harvest. This moment has always been in the hearts of Italians thanks to its charm and traditions. If you want to get a quality wine it is
Who doesn’t love an aperitif? Especially on hot summer evenings when there is light until late and you can drink and eat in the company of friends and relatives … today, together with Grifo Marchetti we will discover a bit of history and curiosity about this ritual. The habit of consuming alcoholic beverages and appetizers
Today together with Grifo Marchetti we will prepare a fruit smoothie! Fresh and genuine, it is perfect to regenerate in this period!
During the hot summer days you get tired quickly, you have little energy and little hunger … one of the solutions is to prepare a good smoothie based on fresh fruit! It will be an excellent remedy against this heat and will help you regenerate, refresh yourself and recharge your batteries to better face the
A good pesto in summer is always welcome on the table of all Italians. It can be used in many different ways: to season a pasta dish, for bruschetta, or with focaccia, in short, it is perfect for the summer because: easy, fast, fresh and versatile! One of the secrets to making a good pesto
Italian consumers are increasingly attentive to sustainability when it comes to making purchasing choices related to food and beverage. In particular, today we talk about organic wine that is increasingly appreciated and sought after by Italian consumers, it has a fundamental role within the process of ecological transition towards sustainable agriculture that does not use
Do you know the differences between craft and industrial beers and the valid reasons to prefer a craft beer over an industrial beer? Let’s find out together!
With Grifo Marchetti products you can now make an excellent craft beer directly at home! Now I’m going to list four good reasons why you should prefer a craft beer over an industrial beer: First of all, craft beers are in most cases obtained with a sustainable production and low environmental impact. So if you
Let’s find out together! If you have chosen to bottle your wine yourself for the first time this article is right for you… you can’t miss it! As we all know, the culture of wine was born many years ago… and, it has always been much loved. This ancient culture brings with it many traditions…
Beer Brulé (Glühbier in German) is the version of mulled wine with beer instead of wine. In addition to winter beers, hot drinks are obviously a must during the cold season, even better if alcoholic … Therefore, an extremely popular winter beer, which sees the use of an aged Lambic with the addition of sugar,
Discover the story! The art of charcuterie was born in antiquity, ever since the very name “salami” means salted meat. It was not just about pork, but it was a practice that could be applied to all types of meat, even fish. But when is the right time to make a salami? If you go
Let’s find out with Grifo! Pomegranate extracts are obtained from pomegranate seeds, rich in punicic acid, a polyunsaturated fatty acid believed to have an anti-inflammatory action, and phytosterols with antioxidant, anti-inflammatory and regenerating activity. Thanks to the active ingredients contained in it, it therefore boasts soothing, anti-inflammatory and regenerating properties useful for treating irritated and
How you do it? Sweet, creamy, inviting: pomegranate jam is a joy for the mouth and the spirit, because it is prepared with genuine ingredients. Together with pomegranate, in fact, it is made with green apples, sugar and lemon juice, for a truly intriguing mix. To prepare the pomegranate jam, the first step is to