Who doesn’t love an aperitif? Especially on hot summer evenings when there is light until late and you can drink and eat in the company of friends and relatives … today, together with Grifo Marchetti we will discover a bit of history and curiosity about this ritual. The habit of consuming alcoholic beverages and appetizers
This recipe has the particularity of being super versatile and tasty! To prepare it you will need: • 200 grams of beef. • 200 grams of pork. • Two tablespoons of parmesan cheese. • Two tablespoons of breadcrumbs. • Two eggs. • Two tablespoons of tomato paste. • 700 ml of tomato puree. • An
Let’s find out with Grifo! Pomegranate extracts are obtained from pomegranate seeds, rich in punicic acid, a polyunsaturated fatty acid believed to have an anti-inflammatory action, and phytosterols with antioxidant, anti-inflammatory and regenerating activity. Thanks to the active ingredients contained in it, it therefore boasts soothing, anti-inflammatory and regenerating properties useful for treating irritated and
When to harvest? The harvest is the moment in which the grapes, grown in the vineyard throughout the year, are harvested and taken to the cellar to begin the winemaking process, which with the alcoholic fermentation of the sugars contained in the ripe berries will transform the must into wine. The harvest represents not only
How you do it? Sweet, creamy, inviting: pomegranate jam is a joy for the mouth and the spirit, because it is prepared with genuine ingredients. Together with pomegranate, in fact, it is made with green apples, sugar and lemon juice, for a truly intriguing mix. To prepare the pomegranate jam, the first step is to
Fruit processing machinery! The orange of apricots and melon, the red of strawberries and cherries, watermelon, peaches, medlars and plums; so rich in antioxidant, anti-lipid and moisturizing properties, let’s see why you shouldn’t miss the good daily dose of summer fruit! Fresh, colorful, juicy, the fruit of summer regenerates us from all those nutrients that
Full of benefits! Of Asian origin, precisely in the area between the Caspian Sea and the Black Sea, the cherry spread in Egypt since the seventh century BC, then in Greece and subsequently in Italy; around the 2nd century BC But how did it come to our country? Plutarch, Pliny the Elder and Columella attribute
Create your tomato puree! The tomato does not require particular types of soil for its cultivation. Sowing can take place in the seedbed, a sheltered container with cover or in an open field. At the birth of the seedlings, the most solid and robust are selected and will be transplanted, while the fragile ones are
With Grifo’s filters! Filtering wine: what a controversial issue … Yet, the Etruscans, Greeks and ancient Romans filtered it in order to drink it clear, as the nectar of the gods must have been. But what’s the point of actually using filters today? Among the winemaking practices, that of filtering is used in the oenological
October is coming and the pomegranate season officially begins! The pomegranate is the fruit of the pomegranate. Its name: “pomegranate” derives from the Latin malum (apple) and granatum (with seeds); in fact, this fruit resembles the shape of an apple with many grains of seeds with a sour taste inside. But why is it so
Grifo’s meat mincers: faithful recipe mates! How are meatballs made? It was the mid-fifteenth century when Mastro Martino da Como explained it. The recipe was simple and did not include minced meat, but veal slices filled with a spicy filling, folded back on themselves and roasted on a spit. A hundred years later, the recipe
With the fruit processing machines, you are loaded with vitamins! Fruit is a low calorie food, rich in nutrients and with numerous beneficial properties. It is characterized by the high content of water (80-90%), vitamins, minerals and antioxidant substances. Since childhood we have always been taught that eating it is good, especially in summer, but
