Full of benefits! Of Asian origin, precisely in the area between the Caspian Sea and the Black Sea, the cherry spread in Egypt since the seventh century BC, then in Greece and subsequently in Italy; around the 2nd century BC But how did it come to our country? Plutarch, Pliny the Elder and Columella attribute
Create your tomato puree! The tomato does not require particular types of soil for its cultivation. Sowing can take place in the seedbed, a sheltered container with cover or in an open field. At the birth of the seedlings, the most solid and robust are selected and will be transplanted, while the fragile ones are
What is it for? The scientific name of hops is Humulus – given its passion for humid places – lupulus – for its unhealthy habit of strangling the plants on which it climbs, just like a wolf with its prey. Hops were used – already by the Romans – for its healing properties, and for
Fight the “cork flavor”! For a winemaker every choice is important and for it to be successful it must be made with competence and carefully evaluating many variables. One of the various questions to ask concerns the cork: “Which cork to use for corking wine?” According to a study conducted by Walter Massa – a
Discover our wine filtration machines! Filtration, in oenology, is an operation that consists in passing the wine through porous membranes that allow to retain any sediments or turbid parts in suspension before alcoholic fermentation and in pre-bottling. In fact, before being filtered, the wine undergoes various racking operations in which it is transferred from one
Beer is a moment of sharing. It is a fact: even during the lockdown, Italians do not give up on beer, which continues to represent for many a pleasure, a gratification to be savored on several occasions, possibly in company, even virtual. According to a research conducted for Osservatorio Birra, 1 out of 3 Italians
Here’s how to best use the Grifo meat mincer! Grifo‘s meat mincer… A real ally for minced meat! Do you know it? Have you just used it and now you find yourself with a lot of minced meat? No problem! Today we offer you some ideas and tips to prepare delicious recipes based on minced
Grifo machines: true friends of nature. Respecting the environment is a fundamental principle for Grifo. The environment and nature give us everything we need, from grapes for our wine, to all fruit, even meat. Destemmers to make wine, pomegranate desheller, presses or mills to work fruit, mincer for meat mince or tomato squeezer of quality…
October is coming and the pomegranate season officially begins! The pomegranate is the fruit of the pomegranate. Its name: “pomegranate” derives from the Latin malum (apple) and granatum (with seeds); in fact, this fruit resembles the shape of an apple with many grains of seeds with a sour taste inside. But why is it so
Discover the taste of real wine, with Grifo’s oenological machines! The harvest is the agricultural activity which consists in the collection of grapes which will then be used in the production of wine. The grapes, grown in the vineyard throughout the year, are harvested and brought to the cellar to begin the winemaking process, which
Get Grifo to help you choose the best wine! In recent years, wine has been increasingly at the center of attention; above all it was at the center of the debate “better white or red for health and diet?” Now we will find out with Grifo, which of the two is the best to drink,
Fruit… The best ally of vitamins… Grifo knows that! Summer is one of the things we love most: the sun, the sea, ice cream, but above all the fruit of this season! Cherries, strawberries, apricots, watermelon, peaches and much more… All this fruitsvgives us a crazy charge, both for the vitamins and nutrients it
