During the harvest the grapes destined for winemaking are harvested. This process brings with it a very ancient history, obviously in the different years the techniques have changed and the mechanisms have been refined. The harvest is not only the harvest phase of the bunches of grapes, there are several phases before and after, techniques
Find out together with Grifo Marchetti! When the grapes grown during the year are harvested and brought to the vineyard to begin the winemaking process, we have the harvest. This moment has always been in the hearts of Italians thanks to its charm and traditions. If you want to get a quality wine it is
Who doesn’t love an aperitif? Especially on hot summer evenings when there is light until late and you can drink and eat in the company of friends and relatives … today, together with Grifo Marchetti we will discover a bit of history and curiosity about this ritual. The habit of consuming alcoholic beverages and appetizers
Sangria was born as a typical Spanish drink, if you have gone to Spain at least once in your life you will surely have tasted it! It is an alcoholic drink based on typically red wine, seasonal fruit and spices. Why do I say typically red wine? Because in most cases it is so, but
During the hot summer days you get tired quickly, you have little energy and little hunger … one of the solutions is to prepare a good smoothie based on fresh fruit! It will be an excellent remedy against this heat and will help you regenerate, refresh yourself and recharge your batteries to better face the
Let’s find out together! If you have chosen to bottle your wine yourself for the first time this article is right for you… you can’t miss it! As we all know, the culture of wine was born many years ago… and, it has always been much loved. This ancient culture brings with it many traditions…
Beer Brulé (Glühbier in German) is the version of mulled wine with beer instead of wine. In addition to winter beers, hot drinks are obviously a must during the cold season, even better if alcoholic … Therefore, an extremely popular winter beer, which sees the use of an aged Lambic with the addition of sugar,
Discover the story! The art of charcuterie was born in antiquity, ever since the very name “salami” means salted meat. It was not just about pork, but it was a practice that could be applied to all types of meat, even fish. But when is the right time to make a salami? If you go
Let’s find out with Grifo! Pomegranate extracts are obtained from pomegranate seeds, rich in punicic acid, a polyunsaturated fatty acid believed to have an anti-inflammatory action, and phytosterols with antioxidant, anti-inflammatory and regenerating activity. Thanks to the active ingredients contained in it, it therefore boasts soothing, anti-inflammatory and regenerating properties useful for treating irritated and
With our meat mincers! Cotechino is a product that in the collective imagination is linked to the holidays. It is the unmissable dish of New Year’s Eve, accompanied by a side dish of lentils, as it is considered auspicious, but it is traditionally also found in the convivial tables of Sunday lunches, especially in Northern
When to harvest? The harvest is the moment in which the grapes, grown in the vineyard throughout the year, are harvested and taken to the cellar to begin the winemaking process, which with the alcoholic fermentation of the sugars contained in the ripe berries will transform the must into wine. The harvest represents not only
Where is it? In Bologna! From 19 to 23 October, halls 33 and 35 of Bologna Fiere will host the EIMA Green fair, for the first time in attendance after the pandemic. Grifo will be present in hall 35, stand D / 11! You will find us at the stand with all the news of
