This recipe has the particularity of being super versatile and tasty! To prepare it you will need: • 200 grams of beef. • 200 grams of pork. • Two tablespoons of parmesan cheese. • Two tablespoons of breadcrumbs. • Two eggs. • Two tablespoons of tomato paste. • 700 ml of tomato puree. • An
Create your tomato puree! The tomato does not require particular types of soil for its cultivation. Sowing can take place in the seedbed, a sheltered container with cover or in an open field. At the birth of the seedlings, the most solid and robust are selected and will be transplanted, while the fragile ones are
With Grifo’s tomato machines, you can enjoy the intense flavor of the tomato! Tomato, for its goodness and beneficial properties, has climbed the rankings of the best vegetables. It is appreciated for its malleability in the kitchen; especially for preparing tasty sauces. But it has many other ways of use… One of the ways of use, in addition to using it in meals, is to drink it. It is not so common in Italian homes, but drinking tomato juice already in the morning provides several benefits. Let’s see what they are. First of all, this vegetable is rich in vitamin C (almost 75% of the daily requirement), but also vitamin A, vitamin K, vitamin B1, B3, B6, B9; and again, potassium, magnesium, manganese and copper. Not only that, this vegetable is a great ally of the heart. It helps reduce the risks of diseases such as hypertension and high cholesterol, but also avoids the accumulation of fat in the arteries. According to studies, drinking at least one glass of this juice a day is also a method of fighting constipation. In short, the tomato is rich in beneficial properties and Grifo knows it, for this reason he created a machine designed specifically for
Tomatoes: from the ground to your dishes with Grifo’s TOMATO MACHINE. “From today: diet” … How many times have you repeated this phrase at the end of the holidays just to dull the guilt? And instead, this time, you decided to get serious: you went to the nutritionist to get a food plan to help
Ragù like the one of your granny? We try with Grifo’s MEAT MINCER! “The ragù is not a sauce, but the story and the poem of a sauce” (Giuseppe Marotta) The ragù is certainly one of the most famous Italian dishes both in Italy and in the world. This condiment has ancient origins, precisely it
Tomato is now the king of vegetables in Italy, one of the most appreciated products on Italian tables as well as the most cultivated vegetable in the vegetable gardens and balconies of Italy. Good, nutritious and healthy, but have we ever wondered what its origins are? The origin of the tomato is between Mexico and
