Fight the “cork flavor”! For a winemaker every choice is important and for it to be successful it must be made with competence and carefully evaluating many variables. One of the various questions to ask concerns the cork: “Which cork to use for corking wine?” According to a study conducted by Walter Massa – a
Discover our wine filtration machines! Filtration, in oenology, is an operation that consists in passing the wine through porous membranes that allow to retain any sediments or turbid parts in suspension before alcoholic fermentation and in pre-bottling. In fact, before being filtered, the wine undergoes various racking operations in which it is transferred from one
