This recipe has the particularity of being super versatile and tasty! To prepare it you will need: • 200 grams of beef. • 200 grams of pork. • Two tablespoons of parmesan cheese. • Two tablespoons of breadcrumbs. • Two eggs. • Two tablespoons of tomato paste. • 700 ml of tomato puree. • An
Discover the story! The art of charcuterie was born in antiquity, ever since the very name “salami” means salted meat. It was not just about pork, but it was a practice that could be applied to all types of meat, even fish. But when is the right time to make a salami? If you go
With our meat mincers! Cotechino is a product that in the collective imagination is linked to the holidays. It is the unmissable dish of New Year’s Eve, accompanied by a side dish of lentils, as it is considered auspicious, but it is traditionally also found in the convivial tables of Sunday lunches, especially in Northern
With Grifo’s filters! Filtering wine: what a controversial issue … Yet, the Etruscans, Greeks and ancient Romans filtered it in order to drink it clear, as the nectar of the gods must have been. But what’s the point of actually using filters today? Among the winemaking practices, that of filtering is used in the oenological
Here’s how to best use the Grifo meat mincer! Grifo‘s meat mincer… A real ally for minced meat! Do you know it? Have you just used it and now you find yourself with a lot of minced meat? No problem! Today we offer you some ideas and tips to prepare delicious recipes based on minced
Grifo’s meat mincers: faithful recipe mates! How are meatballs made? It was the mid-fifteenth century when Mastro Martino da Como explained it. The recipe was simple and did not include minced meat, but veal slices filled with a spicy filling, folded back on themselves and roasted on a spit. A hundred years later, the recipe
With the vacuum machines you preserve all the food you prefer! In the world today, almost 1/3 of food resources are thrown away, generating a huge waste. According to estimates by the FAO (Food and Agricultural Organization), in fact, wasted food resources correspond to about 1.3 billion tons per year. Of these, 22% end up in the dustbin while the rest is lost along the food chain. But what are the causes? Why do we waste so much food? The first cause is agriculture. Due to some limitations in the conservation and transport of foodstuffs, but also due to climatic situations and production surplus. In addition, there are the scraps that occur during the food transformation processes, to respect the technical limits. But not only agriculture, one of the main causes of food waste is the end consumer: either you buy too much food, or you don’t know how to best preserve it. This is why Grifo has a product that limits food waste … We are talking about vacuum machines! The vacuum machine is a really useful tool
The best Argentine street food at home with our MEAT MINCERS. Today we fly to Argentina, with a delicious dish but within everyone’s reach … We are talking about EMPANADAS! The empanadas are pasta bundles filled with vegetables and/or meat, typical of Argentina and Chile, the Philippines and Latin America. They have the shape of
