Who doesn’t love an aperitif? Especially on hot summer evenings when there is light until late and you can drink and eat in the company of friends and relatives … today, together with Grifo Marchetti we will discover a bit of history and curiosity about this ritual. The habit of consuming alcoholic beverages and appetizers
This recipe has the particularity of being super versatile and tasty! To prepare it you will need: • 200 grams of beef. • 200 grams of pork. • Two tablespoons of parmesan cheese. • Two tablespoons of breadcrumbs. • Two eggs. • Two tablespoons of tomato paste. • 700 ml of tomato puree. • An
Olive oil was born many years ago in 4,000 a.c. and still today represents a fundamental ingredient of the Mediterranean diet. The main feature of this food is certainly its versatility, because it can be used in a thousand different ways; from appetizers to desserts, raw or cooked, it never disappoints, it always gives us
Tomato is now the king of vegetables in Italy, one of the most appreciated products on Italian tables as well as the most cultivated vegetable in the vegetable gardens and balconies of Italy. Good, nutritious and healthy, but have we ever wondered what its origins are? The origin of the tomato is between Mexico and
