Italian consumers are increasingly attentive to sustainability when it comes to making purchasing choices related to food and beverage. In particular, today we talk about organic wine that is increasingly appreciated and sought after by Italian consumers, it has a fundamental role within the process of ecological transition towards sustainable agriculture that does not use
Fruit as well as being very good is also the perfect ally for our beauty, our well-being and our health. Let’s discover together with Grifo Marchetti some of the perfect allies and what they are for. For your youth choose papaya, thanks to its properties it is a perfect anti-aging but not only is it
Between 2008 and 2018, CO2 emissions increased by about 12 percent, and carbon dioxide is the main cause of global warming. The 2015 Paris climate agreement stipulated that by 2050 the world should achieve carbon neutrality. Johan Rockstrӧm, director of the Potsdam Climate Impact Research Institute argues that to achieve this we should implement its
With Grifo Marchetti products you can now make an excellent craft beer directly at home! Now I’m going to list four good reasons why you should prefer a craft beer over an industrial beer: First of all, craft beers are in most cases obtained with a sustainable production and low environmental impact. So if you
Let’s find out together! If you have chosen to bottle your wine yourself for the first time this article is right for you… you can’t miss it! As we all know, the culture of wine was born many years ago… and, it has always been much loved. This ancient culture brings with it many traditions…
Beer Brulé (Glühbier in German) is the version of mulled wine with beer instead of wine. In addition to winter beers, hot drinks are obviously a must during the cold season, even better if alcoholic … Therefore, an extremely popular winter beer, which sees the use of an aged Lambic with the addition of sugar,
Discover the story! The art of charcuterie was born in antiquity, ever since the very name “salami” means salted meat. It was not just about pork, but it was a practice that could be applied to all types of meat, even fish. But when is the right time to make a salami? If you go
What wine do we choose? The holidays have arrived and we are ready to start with Christmas lunches and dinners. We chose the tablecloth, the suitable cutlery, how to decorate the table, the menu, maybe we even shared the tasks with the members of the family. But the wine? To accompany greedy aperitifs, meat or
Let’s find out with Grifo! Pomegranate extracts are obtained from pomegranate seeds, rich in punicic acid, a polyunsaturated fatty acid believed to have an anti-inflammatory action, and phytosterols with antioxidant, anti-inflammatory and regenerating activity. Thanks to the active ingredients contained in it, it therefore boasts soothing, anti-inflammatory and regenerating properties useful for treating irritated and
With our meat mincers! Cotechino is a product that in the collective imagination is linked to the holidays. It is the unmissable dish of New Year’s Eve, accompanied by a side dish of lentils, as it is considered auspicious, but it is traditionally also found in the convivial tables of Sunday lunches, especially in Northern
When to harvest? The harvest is the moment in which the grapes, grown in the vineyard throughout the year, are harvested and taken to the cellar to begin the winemaking process, which with the alcoholic fermentation of the sugars contained in the ripe berries will transform the must into wine. The harvest represents not only
Where is it? In Bologna! From 19 to 23 October, halls 33 and 35 of Bologna Fiere will host the EIMA Green fair, for the first time in attendance after the pandemic. Grifo will be present in hall 35, stand D / 11! You will find us at the stand with all the news of
