Today, with Grifo Marchetti we discover the phase of oil filtration and its importance. Italy, in addition to being one of the largest producers of oil is also the largest consumer. Oil is present on the tables of Italians and in restaurants, it is always present. Essential for cooking is an energetic food rich in
Today we talk about the biggest beer festival in the world. As we all know this event is held in Munich, Germany. Today we talk together about the history and curiosities that characterize this spectacular event known around all around the world. How and when was oktoberfest born? Here is the answer to our first
During the harvest the grapes destined for winemaking are harvested. This process brings with it a very ancient history, obviously in the different years the techniques have changed and the mechanisms have been refined. The harvest is not only the harvest phase of the bunches of grapes, there are several phases before and after, techniques
Find out together with Grifo Marchetti! When the grapes grown during the year are harvested and brought to the vineyard to begin the winemaking process, we have the harvest. This moment has always been in the hearts of Italians thanks to its charm and traditions. If you want to get a quality wine it is
A good pesto in summer is always welcome on the table of all Italians. It can be used in many different ways: to season a pasta dish, for bruschetta, or with focaccia, in short, it is perfect for the summer because: easy, fast, fresh and versatile! One of the secrets to making a good pesto
Italian consumers are increasingly attentive to sustainability when it comes to making purchasing choices related to food and beverage. In particular, today we talk about organic wine that is increasingly appreciated and sought after by Italian consumers, it has a fundamental role within the process of ecological transition towards sustainable agriculture that does not use
Fruit as well as being very good is also the perfect ally for our beauty, our well-being and our health. Let’s discover together with Grifo Marchetti some of the perfect allies and what they are for. For your youth choose papaya, thanks to its properties it is a perfect anti-aging but not only is it
Between 2008 and 2018, CO2 emissions increased by about 12 percent, and carbon dioxide is the main cause of global warming. The 2015 Paris climate agreement stipulated that by 2050 the world should achieve carbon neutrality. Johan Rockstrӧm, director of the Potsdam Climate Impact Research Institute argues that to achieve this we should implement its
With Grifo Marchetti products you can now make an excellent craft beer directly at home! Now I’m going to list four good reasons why you should prefer a craft beer over an industrial beer: First of all, craft beers are in most cases obtained with a sustainable production and low environmental impact. So if you
Let’s find out together! If you have chosen to bottle your wine yourself for the first time this article is right for you… you can’t miss it! As we all know, the culture of wine was born many years ago… and, it has always been much loved. This ancient culture brings with it many traditions…
Beer Brulé (Glühbier in German) is the version of mulled wine with beer instead of wine. In addition to winter beers, hot drinks are obviously a must during the cold season, even better if alcoholic … Therefore, an extremely popular winter beer, which sees the use of an aged Lambic with the addition of sugar,
Discover the story! The art of charcuterie was born in antiquity, ever since the very name “salami” means salted meat. It was not just about pork, but it was a practice that could be applied to all types of meat, even fish. But when is the right time to make a salami? If you go
