Apples, apples and more apples!
How you do it?
Apples… October is the month of the harvest of this extraordinary fruit, and there are so many festivals dedicated to them: not only in Trentino-Alto Adige, but also in Friuli-Venezia Giulia and in Lombardy, where there are valleys kissed by nature where apples they grow luxuriantly. It is no coincidence that Italy is the leading European producer of apples: and let’s not forget that, from December onwards, the ripening period of the Annurche apples from Campania, another masterpiece of our orchards, comes to an end.
But what can be done with this fruit?
Well, a lot of recipes, but Grifo wants to propose one in particular… Apple juice!
Apple juice preserves all the benefits offered by apples in a powerful concentrate of vitamins and minerals. But it is also rich in “phytonutrients”, whose antioxidant effects have been successfully linked to reducing the risk posed by many chronic and age-related diseases.
Apple juice:
- Facilitates liver purification: due to the alkalinity levels offered by apple juice, it helps in the elimination of toxins produced by the liver while maintaining stable pH levels in the body.
- Promotes Heart Health: Apple juice inherits all the antioxidants, polyphenols and flavonoids offered by apples.
- Reduces Cholesterol: Along with the many other benefits of apple juice it is important in reducing cholesterol levels.
Grifo‘s fruit crusher machines are excellent for those who want a tasty apple juice, quickly and easily!
