The crushing of the grapes was done with the feet with the intention of breaking the berries by letting out the juice. For many it is a memory, the crushing of the grapes was done with the feet with the intention of breaking the berries by letting out the juice. Then collected in tanks where
The importance of wine in Greece from yesterday to today… with Grifo! Among the numerous merits that Greece had within the cultural panorama of the ancient Mediterranean area there was also that of the spread of the culture of wine, the so-called “drink of Dionysus“. Why Dionysus? Because he was one of the oldest mythological figures
Discover the taste of real wine, with Grifo’s oenological machines! The harvest is the agricultural activity which consists in the collection of grapes which will then be used in the production of wine. The grapes, grown in the vineyard throughout the year, are harvested and brought to the cellar to begin the winemaking process, which
Get Grifo to help you choose the best wine! In recent years, wine has been increasingly at the center of attention; above all it was at the center of the debate “better white or red for health and diet?” Now we will find out with Grifo, which of the two is the best to drink,
Grifo with its grape stalk removers will help you to create your wine cellar. Today Grifo Marchetti wants to give an advice to all those people who, in October, tried to prepare the famous “risotto with pumpkin”, but they were confused about the choice of the wine that match with this recipe. Nobody spies on
Until a few decades ago, the grape pressing was traditionally performed with the feet. During harvest, grape bunches were put on large wooden basins, and barefoot women and children piggleded the grapes until they became the must.
