The seasonality of beers

Seasonal beers are produced at certain times of the year or on special occasions. The producer in question might decide, for example, to create a beer for Christmas. One of the most popular events in this regard is the Oktoberfest: in Germany, and in particular in Munich, every October this great beer celebration is held, and the beer masters of the largest production houses create a special variety of their “classic” drink “. In fact, many brewers are expecting the release of drinks produced for these occasions. This mode of production is linked to a tradition of the past, to some sort of need. Food production was combined with its immediate consumption: raw materials were more difficult to find and they had to be bought nearby so that they could work immediately without deteriorating. As a product linked to the fermentation, maintaining and controlling the temperatures is highly influenced by the production of the products. Seasonal beers were therefore a necessity, the only way to have a finished product and quality. It was therefore impossible to produce the same type of beer in different seasons and periods of the year. For this reason, Bavaria beer masters began to think of producing drinks at special events, to take advantage of both the different periods and the opportunity to always propose novelties. In certain events then the consumption of beer was virtually an obligation, a way of socializing and celebrating. This is not just about the Oktoberfest, but also during religious events such as marriages or new births, but also in seasonal or agricultural occasions. From Bavaria the custom spread practically all over Europe, with great success and obviously great approval from the different peoples. The most successful countries are Germany, England, Belgium and Scotland.

With the passing of years and technology development, seasonal beers are no longer a necessity, a compulsory action but a necessity for consumers. Beers are found in so many types and tastes, and consumers are always looking for new and new flavors to fall in love with. Being linked to events and moments, these beers become unique and original products: they are linked to their production and fermentation period, which is different from the distribution. For example, Christmas Beer is produced during the warm months of the year, when high temperatures make the beer thicker, enriching its aroma. Even in Italy, seasonal beers have become increasingly popular among enthusiasts, who have begun to produce them and look for particular products instead of the usual commercial beers. Many craft brewers have thus found the way and the opportunity to expand their production and consequently their market and sales. In order to produce beer, however, quality and reliable products are needed. Grifo proposes for this a line of products that can be of great help to both private and passionate craftsmen. Grifo is surely an excellent ally and, for fifty years, is committed to helping you create your best product. Find out all our products at www.grifomarchetti.com