Grifo with a genuine lymph: innovation that squeezes a virtuous tradition
The enthusiasm that drives the hand of the manufacturer is the plus that marks the successes. This is the principle on which Grifo relies, which for over fifty years has equipped small and large fans of home-made food and drinks. And to take care of traditional practices, the ancient making of wine, beer and home-made juices, with the support of innovation, one risks touching the high peaks of authentic flavor.
A rediscovery that has no boundaries, and that accompanies Grifo in triumph in Italy and abroad, between amateurs and small professional producers. Wine cellars and small food laboratories paired with private enthusiasts to win the Marchetti machines. In the Piacenza area, which boasts a culinary tradition of undoubted respect, as in that America that at times tries to regain contact with the land, the Grifo customers are able to fascinate many.
From capping machines for oenological use, assembled in the sixties in a small garage, papà Marchetti over time adds to his catalog the most disparate machines, trespassing in the territories of beer, fruit and a selection of “creamy” foods. Presses, filters, destemmers, wine bottle-holders have been joined by piggy-back, pits, gin for pomegranate, mincers, vacuum machines and more. To ride the wave of recent fashions, which rekindle the passion for the authenticity of the homemade product, Grifo has probed and then also marked the territory of beer: cappers, fillers, giragabbiette no shortage in its inventory.
Passion rides innovation, and is always an acceleration engine: Grifo looks beyond all horizons and with the necessary technological equipment continues to push forward. The result of an investment policy 4.0 is the continuous acquisition of increasingly performing and meticulous machineries and a work environment that is wonderfully in line with the healthy principles of the Marchetti family.