Sangria is perfect for summer! And today we will prepare it together with Grifo Marchetti!
Sangria was born as a typical Spanish drink, if you have gone to Spain at least once in your life you will surely have tasted it!
It is an alcoholic drink based on typically red wine, seasonal fruit and spices.
Why do I say typically red wine?
Because in most cases it is so, but there is also the typical version of Catalonia with white wine, and many other variations.
Its name comes from the word “blood” because the color remembered it.
It is a drink characterized by an intense and spicy taste excellent as a refreshing pampering on hot summer days.
Perfect for summer parties in the company of friends and relatives.
Find out how to prepare it with Grifo Marchetti’s recipe!
Ingredients:
1 liter of red wine
Half a liter of gazzosa
A small glass of dark rum
2 apples
2 oranges
2 lemons
4 peaches
2 tablespoons brown sugar
1 vanilla pod
2 cinnamon sticks
6 cloves
Ice
And now that you have obtained everything you need, let us begin to prepare our sangria. To help you prepare this recipe we advise you to take a look at our fruit processing machines and our oenological machines, in this way you can get an even more natural and genuine sangria, 100% home made, without making too much effort.
But now a few chats and let’s get to work right away!
Wash all your fruit and cut it into cubes.
Then take a large jug and pour the wine and the gazzosa, add the fruit that you had previously cut into cubes.
Finally, add the glass of dark rum, brown sugar, vanilla, cinnamon and cloves.
Mix everything and let it rest to make it flavor.
To make sure that the sangria is beautiful tasty I recommend you prepare it the day before so the ingredients can macerate throughout the night.
The wines that I recommend you use are: the Cannonau di Sardegna and the Salice Salentino but if you have your own that you have prepared thanks to our oenological machines, even better that will be really perfect, because it will make your sangria unique and special!
Before serving, add the ice so it will be fresh and thirst-quenching.
