Who doesn’t love an aperitif? Especially on hot summer evenings when there is light until late and you can drink and eat in the company of friends and relatives … today, together with Grifo Marchetti we will discover a bit of history and curiosity about this ritual. The habit of consuming alcoholic beverages and appetizers
Sangria was born as a typical Spanish drink, if you have gone to Spain at least once in your life you will surely have tasted it! It is an alcoholic drink based on typically red wine, seasonal fruit and spices. Why do I say typically red wine? Because in most cases it is so, but
During the hot summer days you get tired quickly, you have little energy and little hunger … one of the solutions is to prepare a good smoothie based on fresh fruit! It will be an excellent remedy against this heat and will help you regenerate, refresh yourself and recharge your batteries to better face the
A good pesto in summer is always welcome on the table of all Italians. It can be used in many different ways: to season a pasta dish, for bruschetta, or with focaccia, in short, it is perfect for the summer because: easy, fast, fresh and versatile! One of the secrets to making a good pesto
Italian consumers are increasingly attentive to sustainability when it comes to making purchasing choices related to food and beverage. In particular, today we talk about organic wine that is increasingly appreciated and sought after by Italian consumers, it has a fundamental role within the process of ecological transition towards sustainable agriculture that does not use
Fruit as well as being very good is also the perfect ally for our beauty, our well-being and our health. Let’s discover together with Grifo Marchetti some of the perfect allies and what they are for. For your youth choose papaya, thanks to its properties it is a perfect anti-aging but not only is it
Between 2008 and 2018, CO2 emissions increased by about 12 percent, and carbon dioxide is the main cause of global warming. The 2015 Paris climate agreement stipulated that by 2050 the world should achieve carbon neutrality. Johan RockstrÓ§m, director of the Potsdam Climate Impact Research Institute argues that to achieve this we should implement its
This recipe has the particularity of being super versatile and tasty! To prepare it you will need: • 200 grams of beef. • 200 grams of pork. • Two tablespoons of parmesan cheese. • Two tablespoons of breadcrumbs. • Two eggs. • Two tablespoons of tomato paste. • 700 ml of tomato puree. • An
With Grifo Marchetti products you can now make an excellent craft beer directly at home! Now I’m going to list four good reasons why you should prefer a craft beer over an industrial beer: First of all, craft beers are in most cases obtained with a sustainable production and low environmental impact. So if you
Olive oil was born many years ago in 4,000 a.c. and still today represents a fundamental ingredient of the Mediterranean diet. The main feature of this food is certainly its versatility, because it can be used in a thousand different ways; from appetizers to desserts, raw or cooked, it never disappoints, it always gives us
Let’s find out together! If you have chosen to bottle your wine yourself for the first time this article is right for you… you can’t miss it! As we all know, the culture of wine was born many years ago… and, it has always been much loved. This ancient culture brings with it many traditions…
Your allies this year will be the producers who use Grifo Marchetti’s pomegranate ginner. Just follow a few simple rules and rely on pomegranate juice producers who use Grifo Marchetti’s ginning machines. Because this year the winning ingredient for your menu will be him! First of all, to impress your partner you will have
